 20070711 New Blog
Courtney and I created Copy and Taste to document our attempts to learn how to cook well.
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Comments:
Carolina said... This is a great idea! What kind of recipes are you looking for? I have tons. The reason why some sauce recipes call to use pasta water is because of the starch left behind by the noddles makes it thicker (kinda like adding flour to a sauce thickens it). Best of luck in your cooking adventures! 9:43 AM Thommy said... My coworker Dana has a impressive flickr journal that catalogs all the food that her and husband cook. You might find it interesting. 10:11 AM joao antunes said... Zach, Put an email on the site - as you are requesting people to submit recipes but you don't provide any contact information where they can send them ;) The blog and the food looks good so far! 1:10 PM Cameron said... That's such a good blog name! 10:33 PM meg said... Love it! And the design is so YOU. 12:12 AM Post a Comment |
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 Hi, I'm Zach. I grew up in Fort Wayne, Indiana and graduated from Wake Forest. After college, I moved to Manhattan to get serious about a company I ran with friends. We sold it to Barry Diller's InterActiveCorp in 2006. I just wrapped up with a project I co-founded called Vimeo and left CV to focus on being a twenty-five year old. I have another blog called Copy and Taste, where I post about learning to cook. I live in Brooklyn now.  Del.icio.us My Flickr Me on Flickr Last.fm Linked in MySpace Netflix History Vimeo  Amir Blumenfeld Chris Bodenner Mareen Fischinger Fort Wayne Observed Nick Gray Hype Machine Jake and Amir Jakob Lodwick Oh My Rockness Jonathan Marcus Youngna Park Megan Scheminske Eliot Shepard Shorpy Signal vs. Noise Alex Soth Stereogum Ricky Van Veen Khoi Vinh Eugene Wyatt   Postal Skype SMS (via AIM) |